How it works

Check. Choose. Enjoy.

Pre-paid weekday meals for Singapore offices, cooked to order and waiting in your building’s lobby. Here is what happens from the moment you sign up to the moment you eat.

  • No app to install
  • Changes until Wednesday
  • Delivered to your lobby
A rider setting Spice & Well meal bags down at an office building lobby in Singapore

Getting started

Three steps to your first meal.

  1. A phone held up in front of an office tower in Singapore

    1. Check your building

    Enter your 6-digit postal code. In Singapore it identifies one building, so you know straight away whether our rider loop reaches your lobby.

  2. Three meal boxes side by side: Normal, Premium and Vegetarian

    2. Choose your meals

    Pick a plate (Normal, Premium or Vegetarian) and a service (lunch, or lunch and dinner), save your card, and your week is set.

  3. A Spice & Well carry bag with a white collection tag waiting at a lobby drop point

    3. Collect & enjoy

    Your bag waits at your building’s drop point. We message you on WhatsApp the moment it lands, with your collection number.

Your week

A week with Spice & Well.

Five weekdays and one cut-off. Everything before Wednesday night can still change.

  1. Monday

    Your bag is waiting downstairs

    Lunch reaches your building's drop point between 11:30 am – 12:30 pm, dinner between 6:30 pm – 7:30 pm.

    A WhatsApp message tells you it has arrived, with your collection number.

  2. Tuesday

    Change next week in a few taps

    Travelling, on leave or working from home? Skip a day or pause the whole week from your account.

    No calls, no emails. Changes made before the lock apply to next week.

  3. WednesdayCut-off · 11:59 pm

    At midnight, next week locks

    We send a reminder on Wednesday. At 11:59 pm next week’s orders lock and the kitchen buys against them.

    Because every meal is already paid for, nothing is cooked on a guess.

  4. Thursday

    The kitchen plans your week

    Locked orders become the kitchen’s production sheets, one per service, so it cooks exactly what was ordered.

    Your collection number stays the same, so your bag is always easy to find.

  5. Friday

    Last delivery, next week sorted

    The last delivery of the week lands, and next week’s meals are already planned.

    Want food for a meeting? Book a meeting order from your account with your saved card.

Cooks portioning curry and rice into meal boxes in a clean commercial kitchen

Why pre-paid

Every meal we cook is already sold.

Most lunch places cook for the crowd they hope will turn up. We cook for the orders that locked on Wednesday night, so the kitchen buys exactly what it needs and nothing is made on a guess.

On the day

Finding your bag takes seconds.

Delivery windows

Lunch
11:30 am – 12:30 pm
Dinner
6:30 pm – 7:30 pm

A WhatsApp message tells you when your bag has arrived.

What to look for

The bag
Spice & Well green
On the label
Your collection number

Every plate comes in the same bag. Your collection number stays the same every week.

Good to know

Questions, answered.

Something else on your mind? Write to support@spiceandwell.com.

How do I know if you deliver to my office?

Start an order and enter your 6-digit postal code. If we do not reach your building yet, join the waitlist and we will tell you the day we open it.

Do I need to download an app?

No. You manage everything on the website, and arrival messages come to the WhatsApp you already use.

Why is everything pre-paid?

Next week’s orders lock on Wednesday at 11:59 pm and the kitchen buys for exactly those. Paying upfront means nothing is cooked on a guess.

What if I am not in the office one day?

Skip that day, or pause the whole week, from your account before the Wednesday lock. After the lock, changes apply to the week after.

Ready when you are

Plan your first week.